━ Campus & Facilities
Purpose-built for hands-on learning.
Every facility a healthcare student needs — dedicated laboratories, a stocked library, an auditorium, and more — designed for clinical and technical education from the ground up.
━ Overview
A campus designed for the job.
DYIMS sits on a 4-acre, purpose-built campus on the Layyah–Chowk Azam Road — a red-brick, purpose-designed academic building set among open green grounds, with a paved approach drive, landscaped lawns, and dedicated walking paths.
The covered academic area spans approximately 62,000 sq. ft., with capacity for over 5,000+ students on campus.
━ Laboratories
Twelve dedicated, subject-specific labs.
Not shared, multi-purpose rooms — so every program gets focused, properly equipped practical training space.
01
Anatomy Lab
02
Physiology Lab
03
Biochemistry Lab
04
Microbiology Lab
05
Pathology Lab
06
Pharmacology Lab
07
Nursing Sciences & Skills Lab
08
Kinesiology Lab
09
Computer / IT Lab
10
Nutrition Lab
11
Operation Theatre (OTT) Lab
12
Radiography & Imaging (RIT) Lab
Nursing Sciences & Skills Lab
━ Learning Spaces
Spaces built around students.
Nursing Skills Lab
A fully equipped practice ward with hospital beds, manikins, and clinical demonstration tools for real bedside training.
Library
A multi-disciplinary collection spanning every program DYIMS teaches, plus a digital library with e-books, journals, and smart search.
Computer / IT Lab
Equipped for coursework and independent research — supporting every program's digital needs, not just BS Information Technology.
Reading Hall
A quiet, spacious study hall with reference shelves and individual reading space for focused self-study and group work.
Noor Hostel
A secure 120-bed on-campus residence for female students.
Sports Ground
A dedicated ground for cricket, badminton, football, and inter-class matches that build sportsmanship and teamwork.
━ More on Campus
Everything else students rely on.
Auditorium / Main Hall
Cafeteria
An on-campus cafeteria with outdoor seating to eat and socialise between classes. Food quality, hygiene, and pricing are actively monitored.